Mary&May - Vegan Blackberry Complex Cream Essence 140ml

Mary&May Vegan Blackberry Complex Cream Essence contains nutritious cream in a refreshing essence and balances the oil and moisture balance of the cream with refreshing use of essence.

- When the two layers are lightly shaken with Mary&May's special formulation Double Phase Emulsion technology, the high-viscosity cream dissolves in the moisturizing essence and stabilizes, and the concentrated nutrition is absorbed fresh and quick.
- Contains 50,000ppm of blackberry extract to delay aging and improve aging caused by free radicals
- With 100,000ppm blue lotus water, moisturizing and soothing effects, it provides moist and elastic skin.
- Jojoba seed oil and ceramide NP strengthen the rough skin barrier and provide non-drying moisture to the skin.
- A mild, fragrance-free, hypoallergenic essence, even for sensitive skin, provides the best moisturizing care for prickly skin.
- Vegan certification completed
- All ingredients EWG green grade (excluding fragrance)
- Skin irritation test completed
- 16FREE Hazardous ingredients, Cruelty free, Eco-friendly packaging printed with soybean oil ink

Use:

Shake the contents to mix the cream layer and the essence layer before use. After cleansing shake a few drops into your palms, apply to face and neck, patting to absorb

Ingredients:

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol